Chemical components in cultivated Cordyceps sinensis and their effects on fibrosis
- 作者单位
- 1Department of Clinical Pharmacy, The First Affiliated Hospital of Shandong First Medical University&Shandong Provincial Qianfoshan Hospital, Shandong Engineering and Technology Research Center for Pediatric Drug Development, Shandong Medicine and Health Key Laboratory of Clinical Pharmacy;2Department of Emergency Medicine, Qilu Hospital of Shandong University;3Shandong Provincial Clinical Research Center for Emergency and Critical Care Medicine, Institute of Emergency and Critical Care Medicine of Shandong University, Chest Pain Center, Qilu Hospital of Shandong University;4Key Laboratory of Emergency and Critical Care Medicine of Shandong Province, Key Laboratory of Cardiopulmonary-Cerebral Resuscitation Research of Shandong Province,Shandong Provincial Engineering Laboratory for Emergency and Critical Care Medicine, Shandong Key Laboratory:Magnetic Field-free Medicine&Functional Imaging, Qilu Hospital of Shandong University;5NMPA Key Laboratory for Clinical Research and Evaluation of Innovative Drug, Qilu Hospital of Shandong University
- 刊名
- Chinese Herbal Medicines
- 年份
- 2024
- 卷号
- 第16卷
- 期号
- 第1期
- 页码
- 162-167
- ISSN
- 1674-6384
- 分类号
- R284
- 摘要
- Objective: Cultivated Cordyceps sinensis powder has been used as clinical drug and healthy food to nourish the lung and kidney, which solves the problem of serious shortage of wild C. sinensis. This study aims to explore the chemical components and compared their anti-fibrotic effects in cultivated C. sinensis.Methods: Nucleosides, sterols and polysaccharides were separated and purified from cultivated C. sinensis, and analyzed by high performance liquid chromatography, gas chromatography-mass s...更多
- 学科
- 【教育部学科】医学
- 文献类型
- 期刊
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被引次数