获取途径

作者

Xiao-Ge Niu Can Cai Fang-Chao Liu Jian-Xin Li Ke-Yong Huang Xue-Li Yang Jie Cao Shu-Feng Chen Hong-Fan Li Chong Shen Ying-Xin Zhao Dong-Sheng Hu Shu-Jun Gu Jian-Feng Huang Xiang-Feng Lu Dong-Feng Gu

作者单位

Affiliations ¹ Department of Epidemiology, State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China. ² Tianjin Key Laboratory of Environment, Nutrition and Public Health, Department of Occupational and Environmental Health, School of Public Health, Tianjin Medical University, Tianjin, China. ³ Department of Epidemiology and Biostatistics, School of Public Health, Nanjing Medical University, Nanjing, China. ⁴ Cardio-Cerebrovascular Control and Research Center, Institute of Basic Medicine, Shandong First Medical University (Shandong Academy of Medical Sciences), Jinan, China. ⁵ Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Henan, China. ⁶ Department of Biostatistics and Epidemiology, School of Public Health, Shenzhen University Health Science Centre, Shenzhen, China. ⁷ Changshu Center for Disease Control and Prevention, Jiangsu, China. ⁸ School of Medicine, Southern University of Science and Technology, Shenzhen, China.

刊名

Journal of geriatric cardiology : JGC

年份

2021

卷号

Vol.18 No.8

页码

645-653

ISSN

1671-5411

关键词

RISK METAANALYSIS COFFEE

摘要

Background: Association between tea consumption and incident hypertension remains uncertain. This study conducted to examine the health effects of tea consumption on blood pressure progression and hypertension incidence. Methods: A population-based cohort of 38,913 Chinese participants without hypertension at baseline were included in the current study. Information on tea consumption was collected through standardized questionnaires. Associations of tea consumption with blood pressure progressio...更多

Background: Association between tea consumption and incident hypertension remains uncertain. This study conducted to examine the health effects of tea consumption on blood pressure progression and hypertension incidence. Methods: A population-based cohort of 38,913 Chinese participants without hypertension at baseline were included in the current study. Information on tea consumption was collected through standardized questionnaires. Associations of tea consumption with blood pressure progression and incident hypertension were analyzed using logistic regression models and Cox proportional hazards regression models, respectively. Results: During a median follow-up of 5.9 years, 17,657 individuals had experienced progression to a higher blood pressure stage and 5,935 individuals had developed hypertension. In multivariate analyses, habitual tea drinkers had a 17% lower risk for blood pressure progression [odds ratio = 0.83, 95% CI: 0.79-0.88] and a 14% decreased risk for incident hypertension [hazard ratio = 0.86, 95% CI: 0.80-0.91] compared with non-habitual tea drinkers. Individuals in different baseline blood pressure groups could obtain similar benefit from habitual tea drinking. In terms of tea consumption amount, an inverse, linear dose-response relation between monthly consumption of tea leaves and risk of blood pressure progression was observed, while the risk of incident hypertension did not reduce further after consuming around 100 g of tea leaves per month. Conclusions: Our study demonstrated that habitual tea consumption could provide preventive effect against blood pressure progression and hypertension incidence.收起

文献类型

期刊

浏览量

26