获取途径

作者

Jiang, Ying Sun, Qing Xiao, Peirui Hao, Ying Zhang, Tianliang Chu, Zunhua

作者单位

^aShandong Center for Disease Control and Prevention, Shandong Academy of Preventive Medicine, Shandong First Medical University School of Public Health, Jingshi Road 16992, Ji’nan, 250014, China ^cSchool of Public Health, Shandong First Medical University and Shandong Academy of Medical Sciences, Qingdao Road 6699, Ji’nan, 250117, China ^bChildren’s Hospital Affiliated to Shandong University, Jingshi Road 23976, Ji’nan, 250022, China

刊名

Journal of Food and Nutrition Research

年份

2025

卷号

Vol.64 No.1

页码

30-37

ISSN

1336-8672

关键词

acceptable daily intake chronic intake risk assessment plant growth regulator public health risk exposure assessment

摘要

6-Benzylaminopurine is an important ingredient in production of “toxic bean sprouts”. In order to assess health risk from 6-BAP residue in bean sprouts on a large sample size and wide sample range among large survey population, 6-BAP was detected in 149 out of 1 494 bean sprouts samples collected in 2016–2020 in Shandong Province of China. High performance liquid chromatography-tandem mass spectrometry was used for analysis. Those 10.0 % samples contained 6-BAP residue above the maximum residue...更多

6-Benzylaminopurine is an important ingredient in production of “toxic bean sprouts”. In order to assess health risk from 6-BAP residue in bean sprouts on a large sample size and wide sample range among large survey population, 6-BAP was detected in 149 out of 1 494 bean sprouts samples collected in 2016–2020 in Shandong Province of China. High performance liquid chromatography-tandem mass spectrometry was used for analysis. Those 10.0 % samples contained 6-BAP residue above the maximum residue limit and the average level was 0.007 mg·kg. Hazard quotient of 6-BAP was 0.0 % for the general population and 0.2 % for consumers. The daily exposure of 6-BAP was accounted for 0.0 % of the the acceptable daily intake and the estimated daily intake of all subjects surveyed was below ADI. From the perspective of public health, the occurrence of 6-BAP residue in bean sprouts could not pose a serious health risk problem. Strict regulations on the management of 6-BAP residue in bean sprouts and human health risk assessment should be recommended.收起

文献类型

期刊